Half as nice, at twice the price
A recent addition to the bar menus of most New Zealand cities, it seems Kiwis have gone a bit mental for small plates of food that don’t quite fill you up, but somehow end up costing just as much as a regular meal.
Not to be confused with the original Spanish tapas, which is usually a plate of over-salted patates braves or slices of roadkill chorizo, given away free in bars to keep the customers drinking, and ward off the flies.
Other People’s Shit